The Upside-Down Dinner
A four-course menu where Benoît Ayissi, Chef at the Hôtel des Grands Voyageurs, and Jérémy Del Val, French Dessert Champion, turn the rules of gastronomy upside down. "Café gourmand" is served as an appetizer, and dessert is hidden beneath caviar from Kaviari... Prepare to be surprised!
AVAILABLE FOR DINNER FROM SEPTEMBER 15 TO 28 INCLUSIVE.
€69 PER PERSON, FOOD AND DRINK PAIRING AVAILABLE AT AN ADDITIONAL COST.
RESERVATIONS RECOMMENDED, LIMITED SEATING.
